Executive Chef

As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while executing diverse international cuisines. In addition, you will have the opportunity to travel the world while working for a top global employer of choice.


Career snapshot:


•Oversight and execution of the entire culinary operation onboard, delivering diverse quality of cuisines, creating a superb dining experience to all guests


•Is accountable for the achievement of company budgetary guidelines regarding food cost and inventory levels


•Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory


•Manage and train large culinary staff to ensure performance standards are met on a consistent basis as per Company guidelines.

Contact 0313011752 06...